Category: What I’m Eating
Every week, Brian suggests a new place to eat or dish to cook. Most of the suggested restaurants are in Brooklyn. Most of the suggested recipes are pretty simple to make.
“Kilgore Trout once wrote a short story which was a dialogue between two pieces of yeast. They were discussing the possible purposes of life as they are sugar and suffocated in their own excrement. Because of their limited intelligence, they never came close to guessing that they were making champagne.”
—Kurt Vonnegut, Breakfast of Champions